Good food deserves more than a place on the menu. It deserves the right story, the right audience and the right opportunities. For the second edition of Chefs Connect Live, we are bringing chefs and food businesses into the same room as the people who help shape how food is seen, shared and experienced. From Kitchen to Audience: The Food Media & Events Table is a professional networking and learning event for chefs, restaurateurs, food founders, writers, journalists, photographers, content creators, publicists, event planners, supper-club hosts and hospitality brands. The day will explore how chefs and food businesses can communicate their work more effectively, attract meaningful media attention, create stronger food experiences and build valuable industry relationships. What to expect Conversations about food media, storytelling and visibility Practical guidance on pitching your brand, menu or event Introductions to food writers, photographers and content creators Connections between chefs and food-event organisers Opportunities to share what you are building Collaboration and industry opportunity announcements Informal networking with food and hospitality professionals Come prepared to introduce yourself, share your work and tell the community what kind of collaborations, coverage, clients or opportunities you are seeking. Who should attend? Chefs, bakers, caterers, restaurateurs, food entrepreneurs, food writers, journalists, photographers, videographers, content creators, publicists, event planners, supper-club hosts, culinary-event organisers, hospitality brands and industry supporters. Event details Date: Wednesday, 26 August 2026 Time: 11:00 AM–4:00 PM Venue: Bistrot Samantha, Ikoyi, Lagos Hosted by: Chefs Connect Venue and Host Partner: Bistrot Samantha Supporting Partner: Chef Restaurant Conference 2026 Ticket information Attendance is free, but registration is required. Spaces are limited, so please register only if you intend to attend. Each guest must complete an individual registration. Food and drinks are not included with registration and will be available to purchase from Bistrot Samantha during the event. Meet. Learn. Collaborate. Be Seen. Build. Good food deserves more than a place on the menu. It deserves the right story, the right audience and the right opportunities. For the second edition of Chefs Connect Live, we are bringing chefs and food businesses into the same room as the people who help shape how food is seen, shared and experienced. From Kitchen to Audience: The Food Media & Events Table is a professional networking and learning event for chefs, restaurateurs, food founders, writers, journalists, photographers, content creators, publicists, event planners, supper-club hosts and hospitality brands. The day will explore how chefs and food businesses can communicate their work more effectively, attract meaningful media attention, create stronger food experiences and build valuable industry relationships. What to expect Come prepared to introduce yourself, share your work and tell the community what kind of collaborations, coverage, clients or opportunities you are seeking. Who should attend? Chefs, bakers, caterers, restaurateurs, food entrepreneurs, food writers, journalists, photographers, videographers, content creators, publicists, event planners, supper-club hosts, culinary-event organisers, hospitality brands and industry supporters. Event details Date: Wednesday, 26 August 2026 Time: 11:00 AM–4:00 PM Venue: Bistrot Samantha, Ikoyi, Lagos Hosted by: Chefs Connect Venue and Host Partner: Bistrot Samantha Supporting Partner: Chef Restaurant Conference 2026 Ticket information Attendance is free, but registration is required. Spaces are limited, so please register only if you intend to attend. Each guest must complete an individual registration. Food and drinks are not included with registration and will be available to purchase from Bistrot Samantha during the event. Meet. Learn. Collaborate. Be Seen. Build.