Learn how to make soft, fluffy donuts and beautifully swirled cinnamon rolls from scratch in this practical, hands-on baking workshop at Bistrot Samantha. Rather than simply following two recipes, we'll focus on understanding enriched dough — how it works, how to handle it and how one good dough technique can be adapted to create different baked and fried products. What you'll learn How to make a soft enriched dough from scratch Mixing, kneading and developing gluten Understanding yeast, fermentation and proofing How to tell when your dough is ready Shaping donuts and cinnamon rolls Frying donuts for a light, fluffy finish Rolling, filling and baking cinnamon rolls Simple glazes, fillings and toppings How to troubleshoot common dough problems Storage and reheating Tips for producing consistently if you want to bake for sale You'll make, shape, finish and taste the products during the workshop, with plenty of opportunity to ask questions along the way. Perfect for beginners, home bakers, aspiring bakers and small food business owners who want to become more confident working with dough. No previous baking experience is required. Come ready to mix, knead, roll, fry, bake — and eat. Hosted at Bistrot Samantha, Lagos. Learn how to make soft, fluffy donuts and beautifully swirled cinnamon rolls from scratch in this practical, hands-on baking workshop at Bistrot Samantha. Rather than simply following two recipes, we'll focus on understanding enriched dough — how it works, how to handle it and how one good dough technique can be adapted to create different baked and fried products. What you'll learn You'll make, shape, finish and taste the products during the workshop, with plenty of opportunity to ask questions along the way. Perfect for beginners, home bakers, aspiring bakers and small food business owners who want to become more confident working with dough. No previous baking experience is required. Come ready to mix, knead, roll, fry, bake — and eat. Hosted at Bistrot Samantha, Lagos.